Mint Chip Shake Recipe

by Guest Blogger on August 20, 2013 · 1 comment

By guest blogger, Chef Raya Belna

Mint Chip Shake Recipe

Yield about 5 cups

  • 1 1/2 c coconut milk
  • 1 c cashews
  • 1/4 c raw honey
  • 1/4 tsp vanilla bean
  • 1/4 tsp spirulina
  • 2-3 drops mint essential oil
  • Pinch Himalayan pink salt
  • 2 c ice

1.) Blend all ingredients until smooth.

2.) Stir in 2 oz cacao nibs or chocolate chips

If you live in Southern California (or, are visiting), you can sample this recipe for yourself on August 28th, 2013.  Join us for a green evening under the stars at Whole Foods Fashion Island, Newport Beach, CA from 6-9p.m. It will be a magical night of tasty treats, live beats, signature spirits, vegan sweets and a presentation by Ron and Lisa:  GREEN HOME MAKEOVER: 5 Steps to Create a Healthy Home.  Learn more + purchase your advance tickets for just $5.00 HERE! We look forward to seeing you there.

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