By guest blogger, chef Diana Stobo Every fruit is enjoyable with chocolate, so try this with fresh organic kiwi, bananas, or raspberries—whatever you like. Sometimes I just like to dip my fingers in this luscious treat. Ingredients ¼ cup raw cacao powder ¼ cup agave nectar 1 teaspoon vanilla extract 2 tablespoons coconut oil Directions… Read More
vegan dessert
Guilt Free: Summer Fruit Tapioca Recipe (Vegan, Fat-Free & Gluten-Free)
By Chef Tanya Fuqua When you hear the word tapioca, what comes to mind? Old fashioned, sweet or custard? For me, images of my grandma surface. But, tapioca is not only tasty, it can be a wildly healthy dessert that’s fat-free, vegan and gluten-free. What is Tapioca? Tapioca is the root starch of the cassava… Read More
Orange-Basil Granita Recipe
By Chef Tanya Fuqua We’re in the heat of summer and nothing screams heat relief more than cool, frozen desserts. Most people immediately think of ice cream, but there are plenty of healthier, more refreshing choices. The one I love the most is granita. Granita has the texture of shaved ice and can be made… Read More
Nectarine Mango Pie (raw fusion, gluten-free + vegan)
By Chef Raya Belna of Wildcraft This lovely summer pie is a great blend of raw and cooked. The chia seeds add a wonderful boost of omega-3 fatty acids while the fresh fruit lends a gentle sweetness without the need for added sugar. Yield: one 9 inch pie Preheat oven to 400 degrees. Generously grease… Read More