By guest blogger, chef Diana Stobo Every fruit is enjoyable with chocolate, so try this with fresh organic kiwi, bananas, or raspberries—whatever you like. Sometimes I just like to dip my fingers in this luscious treat. Ingredients ¼ cup raw cacao powder ¼ cup agave nectar 1 teaspoon vanilla extract 2 tablespoons coconut oil Directions… Read More
cooking with coconut oil
Coconut Oil: Friend or Foe? 8 Facts You Should Know!
By Chef Tanya Fuqua Coconut oil has surged to the cooking forefront of healthy eating aficionados. Everywhere you turn, people seem to be singing it’s praises as the newest, healthiest fat. While many people have gone whole hog with their love of coconut oil, I suspect there’s quite a few out there who are scratching… Read More