Ron and I are grateful to be part of such an important movement. Every single day we get to help people improve their health via their environmental and lifestyle choices. As you know, we focus on the home and daily toxin exposures. BUT, food is also an important part of the story. Thankfully, we belong… Read More
gluten-free recipe
Gluten-Free: Autumn Spice Cupcakes with Coconut Cream Frosting Recipe
By Debra Lynn Dadd These cupcakes are delicious for any occasion during the autumn season, or enjoy for breakfast or as a light snack. They’re so easy to make and provide a burst of flavor with each bite. I have to admit that after I took this photo, I put more Coconut Cream on top… Read More
Vegan Peanut Butter-Yam Spread Recipe
By Chef Mark Cleveland of Avanti Natural Spring has sprung and – let’s face it – we all want to spend more time outside. Since our energy levels are in high gear this season, our bodies require flavorful, healthy foods that take little time to whip up; allowing us more time outdoors. This three ingredient… Read More
Spicy Summer Pesto Recipe – Nut, Dairy & Gluten-Free
By Chef Tanya Fuqua Perfect for warm days and summer nights, pesto is a versatile staple that everyone should have in their kitchen. Most people are familiar with Italian pesto which is delicious stuff, but I’ve been craving a pesto with some heat. This led me to some familiar Asian-inspired ingredients. I’ve used chiles, ginger,… Read More
Cinnamon Date Muffins {Gluten-Free + Vegan + Sugar-Free}
By Chef Raya Belna Looking for a perfect side dish to bring to an upcoming holiday festivity or family get-together? For dinner or breakfast paired with a cup of tea or hot cocoa, you can enjoy this comfort food – sans the sugar (and guilt)! yield: 12 Related Articles: Sip Your Way to Health With… Read More
Nectarine Mango Pie (raw fusion, gluten-free + vegan)
By Chef Raya Belna of Wildcraft This lovely summer pie is a great blend of raw and cooked. The chia seeds add a wonderful boost of omega-3 fatty acids while the fresh fruit lends a gentle sweetness without the need for added sugar. Yield: one 9 inch pie Preheat oven to 400 degrees. Generously grease… Read More