By Chef Mark Cleveland of Avanti Natural Even the most dedicated kitchen-centric-foodies need a wholesome, holiday gift idea that requires no cooking and can be whipped up for multiples – in minutes. No one should ever show up to an event empty handed. Autumn is the season of tree nuts in their shells. Fresh crops… Read More
Avanti Natural
Prepare to FALL in Love with Persimmons
By Chef Tanya Fuqua of Avanti Natural My husband and I were cruisin the farmers market a few days ago and suddenly I saw them…persimmons! They’re so beautiful in all of their orange glory. To me it’s the first sign of fall. Just as the season rolls around so do the questions. How do you… Read More
Khorasan Wheat: An Ancient Wheat Grain for the Gluten Sensitive
By Chef Mark Cleveland of Avanti Cafe Once a year, in early March at the Anaheim Convention Center in California, everything organic, holistic, gluten free and eco-friendly converges in one huge arena to show off what’s new and soon to be launched to a Prius driving, small footprint striving, consumer crowd. It’s called Natural Products… Read More
A New Mama’s World: A Green Fantastic Point of View
By guest blogger, Chef Tanya Fuqua Boy – they tell you life will be different, but you’re never really prepared for the changes that life as a first time mom will bring! You love your new role, but how do you maintain your previous healthy routine with this new more complicated AND time consuming one;… Read More