By chef Raya Belna of Wildcraft This is one of my favorite Fall recipes using persimmons and brussels sprouts: Related Articles: Sip Your Way to Health With Sensational Smoothies! Creamy Vegan Butternut Squash Soup Does Your Cup of Coffee Contain a Latte of Chemicals? Strawberry Fields Forever: RAW Strawberry Almond Tart Recipe RAW Mango Tarragon… Read More
raw food recipes
Strawberry Fields Forever: RAW Strawberry Almond Tart Recipe
Summer is a time for sandy feet, simple pleasures and fresh strawberries. Sit back, relax and savor this healthy, quick and easy recipe for RAW Strawberry Almond Tart by Chef Raya Belna. Ingredients: Crust: 1 1/2 c organic almonds 1/2 c raw honey or coconut nectar 1 T ground vanilla bean 1 tsp Himalayan pink… Read More
Ron & Lisa on Blythe Raw Live TV
Last Friday, Ron and I were invited to be guests on the Blythe Raw Live show where we shared 5 Things in Your Home That Are Making You Sick. But, before we revealed these, Chef/Owner, Ron Russell, from Sun Café demonstrated how to make Chorizo Tacos – quick, easy and vegan! We sampled these ourselves… Read More