By guest blogger, Anika Christ, RD, LD, CSN, CPT Sitting at the dinner table with your grandmother, she might recollect how the food of today is so much different than that of her youth. Times have changed and food systems have evolved to become mass-produced and overly processed. American lives are fast paced and convenience… Read More
Ingredients to Avoid in Food
How Much Poison is in Your Food?
As the saying goes, you are what you eat. And, as another saying goes, so don’t be fast, easy, cheap or fake. Here’s why… Related Articles: Sip Your Way to Health With Sensational Smoothies! Creamy Vegan Butternut Squash Soup Does Your Cup of Coffee Contain a Latte of Chemicals? Strawberry Fields Forever: RAW Strawberry Almond… Read More
Cosmetic Lies in Pink Disguise: The Top 10 Ingredients to Avoid!
It’s October which is synonymous with National Breast Cancer Awareness. We’ve discussed Pinkwashing here before (Pinkwashing: A Growing Concern) and this time, chemist and industry expert, David Pollock, is releasing a warning regarding “pinkwashing” practices common in the beauty industry. The term pinkwashing refers to the sale of items that contain ingredients that are known… Read More