By Chef Mark Cleveland of Avanti Natural If you haven’t tried chia seed pudding yet, you’ll want to after learning about the healthy power packed into the mighty chia seed. Forget visions of cute pet-shaped plants (for now). Chia is part of the sage family (Salvia Hispanica) and is closely related to mint. It’s is… Read More
chia seed recipe
Nectarine Mango Pie (raw fusion, gluten-free + vegan)
By Chef Raya Belna of Wildcraft This lovely summer pie is a great blend of raw and cooked. The chia seeds add a wonderful boost of omega-3 fatty acids while the fresh fruit lends a gentle sweetness without the need for added sugar. Yield: one 9 inch pie Preheat oven to 400 degrees. Generously grease… Read More