By Chef Tanya Fuqua Perfect for warm days and summer nights, pesto is a versatile staple that everyone should have in their kitchen. Most people are familiar with Italian pesto which is delicious stuff, but I’ve been craving a pesto with some heat. This led me to some familiar Asian-inspired ingredients. I’ve used chiles, ginger,… Read More
dairy-free recipe
Vegan + Dairy-Free Artichoke Dip
By Shirley Plant of Delicious Alternatives As a primarily vegan who is allergic to milk, I use to miss certain foods; one of them being artichoke dip! It’s especially tempting at a soirée (since this is such a party staple), but the negative effects of dairy are sooo not worth the long-term price on health…. Read More
Cream of Carrot Soup with Almond Croutons Gluten-Free, Dairy-Free, Vegan
By Guest Blogger, Aime Valpone of The Healthy Apple Serves 4 Ingredients 2 1/2 lb. carrots, peeled and chopped 1/4 tsp. sea salt 1/4 tsp. freshly ground pepper 2 slices gluten-free bread 1 tbsp. extra virgin olive oil 2 tbsp. sliced almonds 1/2 cup almond milk 1/2 tsp. fresh tarragon, finely chopped 1/2 tsp. fresh… Read More