By Chef Tanya Fuqua When you hear the word tapioca, what comes to mind? Old fashioned, sweet or custard? For me, images of my grandma surface. But, tapioca is not only tasty, it can be a wildly healthy dessert that’s fat-free, vegan and gluten-free. What is Tapioca? Tapioca is the root starch of the cassava… Read More