By Chef Mark Cleveland of Avanti Cafe Once a year, in early March at the Anaheim Convention Center in California, everything organic, holistic, gluten free and eco-friendly converges in one huge arena to show off what’s new and soon to be launched to a Prius driving, small footprint striving, consumer crowd. It’s called Natural Products… Read More
South Coast Farms
A Fresh Take: From Farm to Table
By Chef Mark Cleveland of Avanti Cafe Do you CSA? If you haven’t been asked that question yet, you soon will; especially if you’re moving in the direction of a clean and green lifestyle. Let’s start from the very beginning. CSA stands for Community Supported Agriculture and it’s a win-win situation for both local farmers… Read More