By now you have heard us mention farm to table – or – farm to fork. This is the concept of eliminating the production process that typically occurs in the plethora of foods found in our grocery stores; rather, the food on your table comes directly from a local farm. This movement is growing like wildflowers,… Read More
Local farms
A Fresh Take: From Farm to Table
By Chef Mark Cleveland of Avanti Cafe Do you CSA? If you haven’t been asked that question yet, you soon will; especially if you’re moving in the direction of a clean and green lifestyle. Let’s start from the very beginning. CSA stands for Community Supported Agriculture and it’s a win-win situation for both local farmers… Read More