By now you have heard us mention farm to table – or – farm to fork. This is the concept of eliminating the production process that typically occurs in the plethora of foods found in our grocery stores; rather, the food on your table comes directly from a local farm. This movement is growing like wildflowers,… Read More
farm to table concept
Anais+Raya :: Culinary Collective + Elixir Bar
Anais+Raya is a culinary collective, where we cook farm-to-table, teach alternative living with whole foods, host Farmers’ Market Feasts, pop-up restaurants and special events to highlight local chefs, farms and businesses. Monday through Friday 10-2 PM we open our Elixir Bar to the public, serving organic raw foods, nutrient dense superfood smoothies and local farm fresh… Read More