By now you have heard us mention farm to table – or – farm to fork. This is the concept of eliminating the production process that typically occurs in the plethora of foods found in our grocery stores; rather, the food on your table comes directly from a local farm. This movement is growing like wildflowers,… Read More
Community Supported Agriculture
Savory & Sustainable Cuisine: Mercado, Santa Monica, CA
What do you get when you combine a cup of culinary flavors, add a dash of delectable entrees, mix in a spoonful of sustainable produce and top it with a teaspoon of tantalizing cocktails + tequilas? An authentic destination named one of the Top 10 New Restaurants in 2012 by LA Magazine, of course! Nestled… Read More
A Fresh Take: From Farm to Table
By Chef Mark Cleveland of Avanti Cafe Do you CSA? If you haven’t been asked that question yet, you soon will; especially if you’re moving in the direction of a clean and green lifestyle. Let’s start from the very beginning. CSA stands for Community Supported Agriculture and it’s a win-win situation for both local farmers… Read More