By guest blogger, Chef Raya Belna Yield about 5 cups 1 1/2 c coconut milk 1 c cashews 1/4 c raw honey 1/4 tsp vanilla bean 1/4 tsp spirulina 2-3 drops mint essential oil Pinch Himalayan pink salt 2 c ice 1.) Blend all ingredients until smooth. 2.) Stir in 2 oz cacao nibs or… Read More