By Chef Raya Belna of Wildcraft Yield: serves 4 2 c cooked heirloom red rice, cooled 1/2 c pomegranate seeds 1/2 c fresh basil, packed 1/4 c fresh mint, packed 1/2 red onion, diced juice from 2 small limes + zest 1 T white balsamic 2 T roasted walnut oil salt and white pepper to… Read More
organic food recipes
Anais+Raya :: Culinary Collective + Elixir Bar
Anais+Raya is a culinary collective, where we cook farm-to-table, teach alternative living with whole foods, host Farmers’ Market Feasts, pop-up restaurants and special events to highlight local chefs, farms and businesses. Monday through Friday 10-2 PM we open our Elixir Bar to the public, serving organic raw foods, nutrient dense superfood smoothies and local farm fresh… Read More